Moulins de la Brague Provence
The mill of La Brague, in the South of France, is a fifth generation family owned mill producing the best extra virgin olive oil and olive related products. The Michel family applies its expertise with the utmost rigor: the best varieties of olives and fresh herbs are faultlessly selected and then the alchemy takes place to obtain extra virgin olive oil with recognized taste and an Herb de Provence mix that stands out above the rest.
This black olive tapenade is perfect for Hors d'oeuvres. Stuff mushrooms, peppers, or spread over walnut crackers!
This vintage inspired tin is a must have for every kitchen; fresh ripe olives are picked in their prime to make this olive oil one of a kind! Excellent for dipping bread or poured over a fresh salad or caprese.
This green olive tapenade is lovey to spread on slices of toasted baguette topped with prosciutto and roasted tomatoes!
Simple yet refined - these black olives are handpicked when they are perfectly ripened and preserved in olive oil with herbs. Add to a vegetable or pasta salad or chop up and make your own tapenade!